Hey everyone, welcome to our recipe site, looking for the perfect Kachche Kele Ki Sabzi recipe? look no further! We provide you only the best Kachche Kele Ki Sabzi recipe here. We also have wide variety of recipes to try.

Kachche Kele Ki Sabzi
Kachche Kele Ki Sabzi

Before you jump to Kachche Kele Ki Sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, in regards to kids, knowing what is healthy is just the start. And even in the event that you keep’healthy' it doesn’t indicate that your kid will eat it.

There is hope. Children need some excess encouragement and advice along with a few of those strategies your child is sure to consume healthy.

Make a gatekeeper.

It is very likely the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what meals and snack options are in your home. If a child is hungry they’ll eat it whenever there isn’t an alternative. Perhaps you have heard of a kid starving to death because his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Arrange your fridge and cabinets to ensure healthy foods will be the first foods which you see. In the event you decide to have some unhealthy options in the house keep them out of sight and also you and your children are going to be much less inclined to select them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is fantastic for your own’starving' child and you. You may be surprised at how many more fruits and vegetables that your child will eat only by using them visible and easy to catch.

Make learning about meals fun.

Taking some of the mystery from where foods come from can work wonders for some selective eaters. Select a vegetable garden for a family job and set your child in charge of watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing participant during the eating procedure.

Keep Your Eye on Portion sizes.

Parents frequently stress how much their kids should be eating. Whether you’re attempting to have a selective eater to have a bite of green or restrict the total amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy portion will provide you some needed perspective.

Set a healthy example.

Keep in mind that eating meals together isn’t just a terrific way to grab in your family’s day it is also the ideal time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to kachche kele ki sabzi recipe. You can cook kachche kele ki sabzi using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Kachche Kele Ki Sabzi:
  1. Take 3 raw bananas, peeled & cut into thin roundals
  2. Prepare 4 tbsp mustard oil
  3. Use 1 tsp garlic paste
  4. You need 1/2 tsp ginger paste
  5. Get 2 tbsp onion paste
  6. Take 1/2 tsp haldi powder
  7. Take 1 tsp red chilli powder
  8. Provide 2 tsp dhaniya powder
  9. Provide 1/4 tsp methi dana
  10. Get as per taste Salt
Steps to make Kachche Kele Ki Sabzi:
  1. Take a wok, add oil, heat it.
  2. Lower the flame now, add methi dana, let it splutter.
  3. Add ginger garlic paste, add lil water, sauté it for a while.
  4. Now add onion paste, add lil water again, stir fry it for a while.
  5. Lower the flame now, cover it with the lid, cook it until brown.
  6. Mix all powdered masala with lil water, mix it well. Add in to the masala, also add salt, stir fry it at high flame till oil separates.
  7. Add banana pcs, stir fry it for a while.
  8. Lower the flame now, cover it with the lid, cook it until banana becomes tender.
  9. In case banana doesn’t become tender, add lil water & again cook it covered at low flame.
  10. Open the lid now, stir fry it till completely dry.
  11. Switch off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..

Baingan Mooli Patta Sabzi: Eggplant Radish Leaves Curry. The onset of winter brings with it fresh Kashmiri-style mooli akhrot ki chutney (radish walnut chutney) that combines the peppery crunch of radish with the earthy nuttiness of walnuts. Let's get started with cooking Karele aur Kache Kele ki sabzi. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that is used for cooking.

If you find this Kachche Kele Ki Sabzi recipe useful please share it to your close friends or family, thank you and good luck.