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We hope you got benefit from reading it, now let’s go back to instant mawa modak with motichur filling recipe. To cook instant mawa modak with motichur filling you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Instant mawa modak with motichur filling:
- You need 1/2 cup Milk
- Prepare 1 cup Milk powder
- Get 1 tsp Ghee
- Take as needed Saffron strands & cardamom powder
- Provide 1/4 cup Sugar
- Provide For filling,
- Take as needed Motichur
Steps to make Instant mawa modak with motichur filling:
- In a saucepan, take milk and milk powder. Mix well using whisk until it becomes smooth/lump-free.
- Cook it on a low flame. After 5 minutes, mixture will start thickening. Add ghee, saffron strands and cardamom powder; keep stirring.
- Add sugar when mixture becomes semi-thick. - I have used granulated sugar.*
- Cook until mixture leaves the edges of the pan. - Make sure you keep stirring to avoid lump formation.*
- Immediately transfer it to another bowl. Let it cool partially. - If you are using powdered sugar, add it at this stage.*
- Knead the dough gently and divide the mixture in 8 equal portions(about 15 gm each).
- Start shaping them manually. Use a fork to make those lines. - You can microwave this mixture for 7-8 seconds if it becomes difficult to shape.*
Follow instructions to make Modak from Homemade Mawa/Khoa. Here's one more Modak recipe you can try this festive season. Modaks are a favourite sweet dish of Lord Ganesha and enjoyed by everyone. How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Sanjeev Kapoor. like Beer Ice Cream Baked Papaya With Spiced Walnut Filling Chocolate Cookie Truffle Easter Egg-SK.
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