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We hope you got insight from reading it, now let’s go back to bengali fish fry recipe. You can cook bengali fish fry using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bengali fish fry:
- Use 2 pieces Katla fish
- Prepare 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon salt
- Take 1/2 lime juice
- Get 1/2 teaspoon kashmiri red chilli powder
- Take 1/2 teaspoon tandoori masala powder
- Take As needed mustard oil for shallow frying
- Provide little Chat masala
- Take 1 teaspoon besan
Instructions to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
It's a desi version of English (British) Fish and Chips. Bengalis love their fish and when it is fried with green masala it tastes simply great. Ingredients for Bengali Fish Fry-SK Khazana Recipe. In Bengal the fish fry is the Anglicized version of the Bengali maach vhaja or the fried fish. With fish fry, the fillets are covered with bread crumbs.
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