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Before you jump to Onion tomato posto recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to onion tomato posto recipe. To make onion tomato posto you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Onion tomato posto:
- You need 50 gms posto
- You need 2 onions, chopped
- Use 1 tomato
- Use As required green chilies, chopped
- You need As required turmeric powder
- Use As required Salt
- Provide As required Oil
Steps to make Onion tomato posto:
- Paste the posto by using mixture grinder. Cut onion and tomato into small pieces.
- Take a karahi. Add oil. Give onion and fry it upto golden colour. Add tomato and green chili. Add salt and turmeric powder and cooked it for 5 minutes.
- Add posto. Mixed it properly. Add oil if required. Fry it as required. Serve it with Rice, Roti etc.
Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Basic Onion Tomato Gravy Using Pressure Cooker. Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe.
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