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We hope you got benefit from reading it, now let’s go back to fried rice, cabbage n tarugu sauce recipe. To make fried rice, cabbage n tarugu sauce you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried rice, cabbage n tarugu sauce:
- Get Rice, cabbage, carrot,peas,
- You need Maggi,spices salt curry, fried rice spice, thyme
- Prepare Meat, blended kayan miya with out tomatoes n oil
- Take Cucumber n cabbage 2 garnish
Steps to make Fried rice, cabbage n tarugu sauce:
- Parboil ur rice n then fry it in batches wt thyme n fried rice spice
- Slice ur cooked meat,carrot n set aside, u will need d stock later 2 cook d pea n rice as well
- Put ur stock on fire, add rice 1 layer then sliced carrot n meat then another layer of rice n then d slice until u r done, then add sliced onion top up d water 2 reach same level wt rice cover n allow to cook
- Fry d blended kayan miya wt oil, maggi n spices, Serve fried rice wt d tarugu sauce cabbage n cucumber
Soy sauce fried rice with shredded cabbage and scrambled egg. Taste the rice, add a small pinch of salt if necessary. Place shredded cabbage in and fry for half a minute. Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish. I used rice wine vineger to finish.
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