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Before you jump to Kothimbir Vadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kothimbir vadi recipe. You can cook kothimbir vadi using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Kothimbir Vadi:
- Provide 1 cup Gram Flour
- Prepare 1 cup chopped coriander
- Prepare 1/2 teaspoon Jeera
- Provide 1/2 teaspoon Rai
- Provide 1/2 teaspoon Ajwain
- Use to taste Red chilli and salt according
- Take 1/2 teaspoon Ginger garlic paste
- Take oil for deep fry
Instructions to make Kothimbir Vadi:
- Mix all ingredients make a thin paste using 2 cup water
- Pour better in microwave bowl
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.
- Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute
- When kothimbir Vadi completely cooldown cut in rectangle shape
- Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour
- Now kothimbir Vadi ready to ready to serve with tomato ketchup and chutney
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