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Lauki ki sabzi🥒🥬🥒
Lauki ki sabzi🥒🥬🥒

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We hope you got insight from reading it, now let’s go back to lauki ki sabzi🥒🥬🥒 recipe. You can have lauki ki sabzi🥒🥬🥒 using 13 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Lauki ki sabzi🥒🥬🥒:
  1. Provide Lauki half kg
  2. Prepare 1 tablespoon Red chilli powder
  3. Provide 1 tsp Rai dana
  4. Use Curry patta few
  5. Take 1 tablespoon Ginger garlic paste
  6. Prepare 1 teaspoon Salt
  7. Use 4 tbs Oil
  8. Use 2 tsp Haldi
  9. Get 2 Green chilli
  10. Get 2 Piyaz
  11. Provide Timatar 2choped
  12. Prepare 2 tbs Kasuri methi
  13. Use 2 potatoes cubes
Steps to make Lauki ki sabzi🥒🥬🥒:
  1. Pell the lauki and mak it cubes take 2 onions and make it cubes
  2. Haldi lal mirch kasuri methi ginger garlic paste Curry patta (pani me begho dye)
  3. Chopped tomatoes potatoes cube size
  4. Heat the oil in a frying pan
  5. Put rai dana let pop it😄 shus hsu😄😄
  6. Add ginger garlic paste fry for 2 minutes
  7. Add curry patta fry again
  8. Add onions and stare it
  9. Add tomatoes mix it well
  10. Add spices
  11. Cook it for 5 mint in between at half cup water
  12. Now add lauki and potatoes
  13. Now cover it and cook it for 30 mints
  14. Serve with vegetables
  15. Tadaaaa ready😄😄😄🥒🥒🥒🥒
  16. Yamm luki ki sabzi is ready💖🥒🥒🤩

We will be using the pressure cooker method to cook lauki tamatar ki sabzi recipe. Start with heating oil in cooker. To the hot oil, add cumin seeds, onions, garlic and tomatoes. Lauki Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. finely chopped coriander leaves (to garnish).

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