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Paneer carrot modak
Paneer carrot modak

Before you jump to Paneer carrot modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer carrot modak recipe. You can have paneer carrot modak using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer carrot modak:
  1. Get 3 Carrots medium
  2. Use 2 ltr Milk
  3. Use 4 tbsp Sugar
  4. Prepare 2 tsp Cardamom powder
  5. Prepare 1 tbsp Ghee
  6. You need 3 tbsp Vinegar
  7. Prepare 4 tbsp Powdered sugar
Steps to make Paneer carrot modak:
  1. Heat 1 lit milk in a pan and let it boil. When milk is boiled switch off the gas and put vinegar. The milk will curdle and paneer will be formed. Now spread a muslin cloth on a strainer and strain the Paneer. Gather all the corner of the cloth and make a knot. Now keep a heavy object on the Paneer. Keep it like this for 1 hour.
  2. Clean and peel the Carrots. Grate the Carrots with the help of a grater and you will be getting 1 cup of grated carrot.
  3. Heat a non stick Kadai and add grated carrot. Now fry the Carrots up to dry. Remove from pan and keep aside
  4. In the same pan add milk and sugar and keep on the flame. Let the sugar melt and after that reduce the flame and cook for 3 to 4 mins. Then add the dried carrot to it and cook up to dry. When almost done add cardamom Powder and ghee. Again fry the carrot mixture up to dry. Now keep aside to come down to room temperature.
  5. After one hour bring out the dried Paneer and crumble and mash it properly. It will take 5 mins to form a dough like.
  6. Heat a non stick pan again and add mashed Paneer, powdered sugar and 2tbsp of milk. Cook it up to dry. When almost done add ghee and cardamom Powder. Now cook it up to dry and keep aside
  7. Grease the Modak mould, do that the mixture won't stick to the mould.
  8. Mash The cooked Paneer mixture about, so it become like a dough
  9. In the Modak mould first stuff carrot mixture and stuff without gaps. Then add Paneer mixture and again carrot mixture and at last stuff Paneer mixture. Press all the mixture properly in the mould. Now carefully demould the Modak and keep on a plate.
  10. Repeat the process to obtain more Modak. In this process you will get 10 Modak. Keep the modaks in fridge to set for 2 hours.

Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Find cartoon carrot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. A modak Marathi is a sweet dumpling popular in Maharashtra India It is called modak in Marathi and Konkani as well as Gujarati language The main ingredient is paneer which gives a different taste.

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