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Before you jump to Deviled Egg recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to deviled egg recipe. You can have deviled egg using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Deviled Egg:
- Prepare 4 boiled eggs
- Get 8 boiled potato
- Get 1/2 cup chick peas boiled and crushed
- Get 1/2 cup chopped onion
- Use 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Use 1 chopped green chilli
- Get 1 tsp cumin powder
- Use 1 egg
- Prepare to taste Salt
- Prepare 1 /2 tsp turmeric powder
- Use 1 cup Bread crumbs
- Get 1 tbsp Kasuri methi
- Get as required Oil for frying
- Provide 2 tbsp oil
Instructions to make Deviled Egg:
- Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
- In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
- Heat oil for frying. Deep fry deviled egg till golden brown in colour.
- Serve hot with tomato sauce.
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