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Pomflet fish 🐟 fryπŸ˜‹πŸ˜‹
Pomflet fish 🐟 fryπŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to pomflet fish 🐟 fryπŸ˜‹πŸ˜‹ recipe. To make pomflet fish 🐟 fryπŸ˜‹πŸ˜‹ you only need 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pomflet fish 🐟 fryπŸ˜‹πŸ˜‹:
  1. Take 2 pomflet fish
  2. Provide 2 spoons Ginger garlic paste
  3. Provide Salt to taste
  4. You need 1 pinch Turmeric
  5. Get 2 spoons Coriender powder
  6. You need 2 spoons Red chilli powder
  7. Provide spoons Mustard oil2
  8. Provide 2 spoons Garam masala
  9. You need 2 πŸ‹ lemon juice
  10. Get 2 spoons Besan
Steps to make Pomflet fish 🐟 fryπŸ˜‹πŸ˜‹:
  1. Take bowl add fish,lemon juice add all ingredients together nd put in fridge for 2-3 hours or overnight then fry it in pan till it become soft ur fish 🐟 fry is ready to serveπŸ˜‹πŸ˜‹

Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! In general, I've found that the selection and availability of fish plays a big factor in the type of dish that is prepared. This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it's so tasty and quick to prepare. The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery.

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