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Double Tadka Dal Restaurant Style
Double Tadka Dal Restaurant Style

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We hope you got insight from reading it, now let’s go back to double tadka dal restaurant style recipe. To make double tadka dal restaurant style you only need 31 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Double Tadka Dal Restaurant Style:
  1. Use For Dal:
  2. You need 1 cup Toor Dal
  3. Provide 1/4 cup Chana Dal
  4. Provide 1/4 cup masoor Dal
  5. Prepare 2 ,1/2 cups Water
  6. Prepare 1 tsp Salt
  7. Take 1/2 tsp Turmeric Powder
  8. Get For 1st Tadka:
  9. Provide 2 tbsp Oil
  10. Get 1 tsp Cumin Seeds
  11. Get Pinch Of Hing / asafoetida
  12. You need 1 inch Ginger Finely Chopped
  13. Prepare 2 cloves Garlic Finely Chopped
  14. Provide 1/2 cup Chopped onion
  15. You need 1 tsp Green Chilies Finely Chopped
  16. Prepare 1/2 cup chopped Tomatoes
  17. Take 1/2 tsp turmeric powder
  18. You need 1 tsp Red Chilli Powder
  19. You need 1 tsp Coriander Powder
  20. Provide 1 tsp Garam Masala Powder
  21. You need 1 tbsp Kasuri Methi
  22. Provide To Taste Salt
  23. Get For 2nd Tadka:
  24. You need 2 tbsp Ghee / Oil
  25. Get Pinch Of Hing
  26. Get 1 tsp Cumin Seeds
  27. Prepare 5-6 cloves Garlic Finely Chopped
  28. You need 1 tbsp Onions Chopped
  29. Use 2-3 small Dried Red Chilies
  30. Take 1/2 tsp Red Chilli Powder
  31. You need As required chopped Coriander Leaves for garnishing
Instructions to make Double Tadka Dal Restaurant Style:
  1. For dal: - Soak all the dals for 1 hour than rinse well and add them to the pressure cooker, add pinch of turmeric powder, salt and water. Pressure cook the dals about 5-6 whistles. Mash the dal with whisk or with the spoon and keep aside.
  2. For 1st tadka: - Heat oil in a pan, add cumin seeds and let them sizzle, now add ginger, garlic and sauté for a minute.
  3. Add onions and saute until the onions are golden brown, now add a pinch of hing, chopped green chilies, and sauté for a minute, now add the chopped tomatoes and let it cook for 3-4 minutes.
  4. Add red chilli powder, coriander powder, garam masala powder, kasuri methi, coriander leaves and salt. Mix well and let it cook for 3 minutes.
  5. Now transfer the pressure cooked dal into this tadka masala and mix properly. You can add more water if needed, Let is come to a boil and turn off the heat.
  6. For 2nd Tadka: - In a tadka pan heat ghee, now add a pinch of hing,jeera / cumin,chopped garlic, dried red chilies and sauté for a minute. - Add red chilli powder and cook for few seconds.
  7. Now pour the hot tadka over hot dal, Mix thoroughly and serve hot with jeera rice.

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