Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata recipe here. We also have wide variety of recipes to try.

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata
Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata

Before you jump to Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about exactly what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. But when it comes to kids, knowing what is healthy is just the start. And even if you keep’healthy' it does not necessarily mean your kid will eat it.

There is hope. Children need some additional encouragement and guidance along with a few of these strategies your kid is guaranteed to consume healthy.

Be a gatekeeper.

It’s likely that the simplest way to get your kids to eat healthy is to remove the less-healthy alternatives. Take control over what meals and snack options are in your home. If a kid is hungry they will eat it if there isn’t an alternative. Perhaps you have heard of a kid starving to death since his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods are the first foods which you see. If you choose to have some unhealthy choices in the house keep them out of sight and also you and your children are going to be not as inclined to select them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is excellent for your own’starving' child and you. You might be surprised at how many more fruits and vegetables your kid will consume only by using them visible and easy to grab.

Make learning about food pleasure.

Taking some of the mystery out of where foods come from may work wonders for some discerning eaters. Teach household meals together, have your kid mix the ingredients and serve the food to the remainder of the household. Select a vegetable garden as a family job and set your child responsible for watering and picking the ripe vegetables. Kids who are involved are more likely to be a willing participant in the ingestion procedure.

Keep Your Eye on Portion dimensions.

Parents frequently stress over how much their kids should be eating. Whether you are attempting to get a selective eater to have a bite of any green or restrict the sum of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy part will provide you some essential perspective.

Remember that eating meals together is not only a great way to grab on your household day it’s also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipe. You can have coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:
  1. Get 1 1/2 cups Freshly Grated Coconut
  2. Provide 1/2 Cup Onion (Thinly Sliced)
  3. Prepare 12-15 Green Chillies (sliced and slit- both)
  4. Prepare 1/4 Cup Posto (khus-khus)
  5. You need To Taste Salt
  6. Provide 2 1/2 tbsp Mustard Oil
  7. You need 1/4 Cup Sugar
  8. Get 1/4 Cup Peanuts
  9. Prepare 2 tbsp Cashews (Broken)
  10. Prepare 7-8 Kadi patta(curry leaves)
  11. Prepare 1 tsp urad dal
  12. Get 1 tsp moong dal
  13. Take 1 tsp tuar dal
  14. Get 1 tsp Masoor Dal
  15. Take 1/4 Cup Coconut Oil
  16. Take 2-3 tbsps Coconut Cubes/Chunks
  17. Prepare 1 tsp Turmeric Powder
  18. You need 1/2 tsp Cumin Powder
  19. Take 1 tsp Whole Cumin Seeds
  20. Prepare 1-2 Dry Red Chilli (whole)
  21. Prepare 1 Cup Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder)
  22. Provide 500 gm water (to boil the dal)
  23. You need 250 gm Cooking Oil (Shallow Fry the Coconut Pakoras)
  24. Get 2 tbsp Rice Flour
  25. Provide 3 Cup Prepared plain Rice
  26. Take 1 Bay Leaf
  27. Prepare 1 tbsp Desi Ghee
  28. You need 2 Green Cardamoms
  29. Use 1/4 Cup Chopped tomatoes
  30. Use 1/4 Cup Green Peas
  31. You need 1 tsp Mustard Seeds
  32. Provide 1/4 tsp Asafoetida (Hing)
  33. Provide 1 tsp Homemade Dry Bhuna Masala
  34. Provide 1 tsp Finely Chopped/Grated Ginger
  35. You need 1/2 tsp Kalounji (Nigella Seeds)
Instructions to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:
  1. In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type
  2. Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies
  3. While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms
  4. Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
  5. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
  6. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters
  7. Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
  8. Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
  9. Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates

If you find this Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata recipe helpful please share it to your good friends or family, thank you and good luck.