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The ingredients needed to prepare Chicken and Pork Adobo:
- Use 1/2 k Pork (adobo cut or belly part)
- Use 1/2 k Chicken (leg & thigh)
- Get 2 Tbsp Oil
- Prepare 1 whole Garlic, crushed & skin on
- Use 2 pcs. Onion, chopped
- Take 5 pcs. Bay leaf
- Prepare Sauce Mixture
- Provide 1/2 cup Soy sauce
- Prepare 1/2 cup Vinegar
- Use 11/2 cup Water
- Get 1 Tsp whole peppercorn
- Use 1 Tsp crushed pepper
- Prepare 2 Tbsp Brown sugar
- Prepare 1 Tbsp Oyster sauce
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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