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Big poppa's slow cooked African chicken with a curry peanut butt
Big poppa's slow cooked African chicken with a curry peanut butt

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We hope you got benefit from reading it, now let’s go back to big poppa's slow cooked african chicken with a curry peanut butt recipe. To make big poppa's slow cooked african chicken with a curry peanut butt you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Get 3 lbs bone in chicken thighs
  2. Provide 1 tbs olive oil
  3. Get 1 tsp dried oregano
  4. Provide 1 tsp salt
  5. Take 1/2 tsp cracked black pepper
  6. Take 1 Bay leaf
  7. You need 4 cloves finely chopped garlic
  8. Get 2 onions finely chopped
  9. Get 1/2 cup Bravo tomato sauce
  10. Get 1/2 cup chicken broth
  11. Provide Sauce that you will add when there is 20 min left
  12. Prepare 1/2 cup peanut butter
  13. Get 2 tbs fresh lemon juice
  14. Provide 2 tbs yellow curry
  15. You need 1/2 long red or green chilli pepper
  16. You need 1 finely chopped red bell pepper
  17. Use 2 cup white rice
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
  2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
  3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
  4. Serve on a hot bed of white rice. So ooooooo yummy!

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