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Dhaba Style Dal Tadka
Dhaba Style Dal Tadka

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We hope you got benefit from reading it, now let’s go back to dhaba style dal tadka recipe. You can have dhaba style dal tadka using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dhaba Style Dal Tadka:
  1. You need 1/2 Cup split urad dal black, washed
  2. Use 1/2 cup chana dal, washed
  3. Take 3 cups water
  4. You need 1 tsp oil
  5. Get 1/2 tsp turmeric
  6. Use 2 tomatoes, finely chopped
  7. Prepare 1 inch cinnamon stick
  8. Provide 2 tbsp ghee / clarified butter
  9. Get 1 tsp jeera
  10. Provide 1 onion, finely chopped
  11. You need 1 tsp ginger-garlic paste
  12. Take 1 tsp kashmiri red chilli powder / lal mirch powder
  13. Take 1/2 tsp coriander powder
  14. Take 1/2 tsp garam masala
  15. Use 1 tbsp Fried onions
  16. Get To taste salt
  17. Take 2 clove garlic, finely chopped
  18. Get pinch hing / asafoetida
  19. Use 3-4 dried red chillies
Steps to make Dhaba Style Dal Tadka:
  1. Wash the dals and pressure cook dal for 10 minutes by adding salt,turmeric.
  2. In a kadai heat ghee and add spices. furthermore, add in chopped onions and ginger-garlic. saute well.
  3. Also add in chopped tomatoes and saute well. now add chillies powder.
  4. Add in pressure cooked dal and mix well. simmer for 6 minutes add garam masala and pour the tadka over dal.
  5. Finally, mix the dhaba style dal tadka well and serve by garnishing with butter,red chillies and fried onions.

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