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If you truly love to cook, then there is not any lack of recipes that you can test out along the way. The really great news is you could incorporate healthy cooking into your cooking routine if you are cooking for a family of ten.
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Cooking healthy is not an overnight shift; it is a lifestyle change that needs to be implemented one step at a time. You do not need to enter your kitchen and through out each tiny thing that you deem’unhealthy' only work to not buy more of these items once they have been employed. Make wiser decisions when purchasing fats for food prep and you will find that you have created a vitally important step in the process of incorporating healthy cooking and eating habits within your home.
It’s those tiny actions that you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will realize that you all have greater energy and a better sense of overall health than you’d have imagined before altering up your eating habits. If this is not enough to encourage you yet, you can always check out the excuse to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to king paratha recipe. You can have king paratha using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make King Paratha:
- Provide 1 cup wheat flour
- Provide 2 spoon gram flour
- You need 1/4 spoon carom seeds
- Get 1/2 spoon dry fenugreek leaves
- Prepare 2 boiled and mashed potatoes
- Use 2 spoon grated carrots
- Get 2 spoon chopped onion
- Take 2 spoon chopped capsicum
- Get 2 chopped green chilies
- Use 1 spoon chopped green coriander
- You need 1 cheese cube
- Take To taste salt
- Get 1/4 spoon red chilli powder
- You need 4 spoon ghee
- Use 2 spoon sev namkeen
Steps to make King Paratha:
- Mix salt, fenugreek, carom seeds and 1 teaspoon ghee in both flours,knead by adding a little water
- Now mix all the ingredients in a bowl.
- Then take one piece of dough and roll it a little and keep the potato mixture in the middle and close it, Sprinkle some dry flour and roll it again
- Then fry with ghee in the pan, Cut with the help of a knife
- Serve hot with cheese,sev namkin and sauce
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