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Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Before you jump to Nigerian Rice and Chicken Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nigerian rice and chicken stew recipe. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Nigerian Rice and Chicken Stew:
  1. Take For the chicken
  2. Use 1 kg Chicken
  3. You need 1 blended/grated onion
  4. Prepare 2 tbsp garlic
  5. Get 2 tbsp ginger
  6. Provide 1 sachet Chicken seasoning
  7. You need Fresh tyme/rosemary
  8. Provide 1 tbsp paprika
  9. Take Water
  10. Prepare For the sauce to make the stew
  11. Get 1 can Chopped Tomatoes
  12. Provide 1 red bell pepper
  13. Get 1 onion
  14. You need 1 scotch bonnet pepper
  15. Prepare 2 garlic cloves
  16. Provide For the stew
  17. Take Vegetable oil
  18. You need 1/2 onion (chopped)
  19. Take Sauce we made for stew
  20. Prepare 1 sachet stew seasoning
  21. Take Basil
  22. Get Meat stock
  23. You need Meat (optional)
  24. Provide 1 tsp grounded crayfish
  25. Take For the rice
  26. Prepare Rice
  27. You need Boiled water
  28. Prepare Salt
Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

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