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Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Before you jump to Homemade Tuna Mayo Pizza recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. But when it comes to children, knowing what is healthy is only the beginning. And even in case you keep’healthy' it doesn’t mean your kid will eat it.

There’s hope. Kids need some extra encouragement and advice alongside some of those strategies your child is sure to consume healthy.

Be a gatekeeper.

It’s very likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control on what meals and snack choices are in your house. If a child is hungry they’ll eat it when there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your child’s reach. Arrange your refrigerator and cabinets so that healthy foods are the first foods that you see. In the event you choose to have some unhealthy choices in the home keep them from sight and also you and your kids will be not as likely to choose them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s good for your’starving' child and you. You may be surprised at how a lot more fruits and vegetables that your kid will consume simply by having them visible and easy to catch.

Make learning about food pleasure.

Prepare family meals together, have your child mix the ingredients and serve the food to the remainder of the family. Select a vegetable garden as a family endeavor and set your kid in charge of watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing participant in the eating procedure.

Keep Your Eye on Portion sizes.

Parents frequently stress how much their kids should be eating. Whether you are attempting to get a discerning eater to take a bite of any green or limit the sum of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will give you some fundamental perspective. You can use the USDA’s Guidelines for Healthy Eating to learn about exactly what a healthy portion is.

Set a healthy example.

Keep in mind that eating foods together isn’t only a great way to catch up on your household’s day it is also the perfect time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to homemade tuna mayo pizza recipe. To cook homemade tuna mayo pizza you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Homemade Tuna Mayo Pizza:
  1. Take For the pizza dough:
  2. Prepare 180 g bread flour
  3. Provide 2 g salt
  4. Get 2 g dry yeast
  5. Use 15 g sugar
  6. Use 100 ml warm water
  7. Take 1 tbs oil
  8. Use For the topping:
  9. Take 1 can tuna in oil (strain it out)
  10. Take 1 medium onion, thinly sliced
  11. Prepare 1 can corn kernels (strain it out & dry it off)
  12. Take Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Take Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Prepare Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Prepare Pepper and chili powder (optional)
Steps to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

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