Hello everybody, welcome to my recipe page, if you're looking for Masala Dosa recipe, look no further! We provide you only the best Masala Dosa recipe here. We also have wide variety of recipes to try.

Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The fantastic news is that there are recipes that are extremely healthy but also the healthy nature of those recipes is somewhat disguised. What they do not know in these cases truly should not bring harm their way (outside of allergies, which should not be ignored).

Healthy cooking can be difficult as most of us don’t wish to spend some time planning and preparing food our households refuse to eat. At precisely the exact same time, we need our families to become healthy so we feel compelled to learn new and improved methods of cooking healthy foods for our loved ones to enjoy (and unfortunately in some scenarios scorn).

Together with weight and nutrition known as the offender in numerous health conditions it is impossible to dismiss the importance of not eating healthy ourselves but also of educating our children the importance of eating healthy. 1 method to ensure your loved ones are in fact eating healthy is to make sure that you are eating healthy and nutritious foods for them. This does not imply that you cannot enjoy the occasional calorie splurge or maybe you shouldn’t. The trick to cooking healthy is always learning how to control portions and understanding the importance of moderation.

For those that are hoping to integrate healthy cooking habits in their daily routines, there are no more resources available than ever before in order to assist you in those jobs. It is possible to seek the services of a professional nutritionist, your health care provider can provide advice, you’ll find all kinds of publications on healthy eating, cooking, and living at the regional library, and the Internet is an outstanding supply of all sorts of information once it comes to developing a healthier lifestyle all around.

If you genuinely love to cook, then there’s absolutely not any lack of recipes which you are able to test along the way. The very good news is you could incorporate healthy cooking into your cooking routine whether you’re cooking for one or a household of ten.

There are many that may argue that drinking healthy food prices more than just cooking the prepackaged foods that pack in the calories and additives. The fact of the matter is that when you compare the prices with the health care bills of the future for failing to accomplish this, they look fairly modest by comparison. Yes, great food costs more money. Oftentimes, that’s a very simple truth of life. But by learning portion control and eating the proper parts you just may discover that you are really spending less as you adjust to the proper quantities of food that you should be consuming so as to keep a healthy and active way of life.

You don’t need to go into your kitchen and through out each tiny thing which you deem’unhealthy' simply work to not buy more of these items once they’ve been employed. Make wiser decisions when purchasing fats for food prep and you will discover that you have created a vitally important step in the process of incorporating healthy cooking and eating habits in your dwelling.

It is those little actions that you take towards your aim of cooking healthy foods for your family that will matter far more than any creature leap. Before you know it you will realize that you all have more energy and a greater sense of general health than you would have envisioned before altering your eating habits. If that is not sufficient to promote you nevertheless, you can always check out the justification to go shopping for new clothes once you drop a size or two.

We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to cook Masala Dosa:
  1. You need For Dosa Batter
  2. Prepare 3 Cups - Idli Rava
  3. Take 1 Cup - Urad Dal
  4. Prepare 1/2 Cup - Soaked Poha
  5. Take As required - Water
  6. Provide 1 tsp - Fenugreek Seeds
  7. Take As required - Salt
  8. Prepare For Sambar
  9. You need 1 cup - Toor dal (Washed)
  10. Take 1/2 Cup - Diced Carrots
  11. You need 1/2 Cup - Diced Red Pumpkin
  12. Get 1/2 Cup - Diced Suran
  13. Provide 3-4 - Slit Okra
  14. Prepare 1 - Drumstick
  15. Prepare 2 - Tomatoes (Pureed)
  16. You need 1/4 Cup - Tamarind Pulp
  17. Take 1 tsp - turmeric powder
  18. Use 1 tsp - Red Chilli powder
  19. You need 1 tbsp - Sambar Masala
  20. Use As required - Oil for frying veggies
  21. Prepare As required - Water
  22. Provide As per taste - Salt
  23. Take For temporing
  24. Take 5-6 - Curry leaves
  25. Prepare 1 tsp - Mustard seeds
  26. Prepare 2-3 - Whole dried red chillies
  27. Use As required - oil for tempering
  28. Provide 1 pinch - Asafoetida
  29. Get For Potato Bhaji
  30. Provide 5-6 - Large Potatoes (Boiled and Peeled)
  31. Provide 2 - Vertically sliced Onions
  32. Take 2-3 - Vertically slit green chillies
  33. Get 1 inch - Grated Ginger
  34. Take 5-6 - Curry leaves
  35. Get 1 pinch - Asafoetida
  36. Provide 1 tsp - Urad Dal
  37. Use 1 tsp - Turmeric powder
  38. Provide 1/2 tsp - Mustard seeds
  39. Prepare 1/2 tsp Cumin Seeds
  40. Provide As required - Oil
  41. Take As required - water
  42. Get As per taste - Salt
  43. You need As required - Chopped Coriander leaves for garnishing
  44. Take For Coconut Chutney
  45. Provide 1 - Coconut washed and Peeled
  46. Take 1/2 cup Phutana Dal
  47. Get 1 tbsp - Roasted Peanut Powder
  48. Provide Handful - Coriander leaves
  49. Get 2-4 - Green chillies
  50. You need 2-4 - Garlic cloves
  51. Use As required - Water
  52. Use As per Taste - Salt
  53. Prepare Chutney temporing (Optional)
  54. You need As required - oil
  55. Provide 1/2 tsp - Mustard seeds
  56. Use 1/2 tsp - Urad dal
  57. You need 3-4 - Curry leaves
  58. Provide 2-3 - Dried red chili
Instructions to make Masala Dosa:
  1. For Dosa -
  2. Wash and rinse 2-3 times Urad dal and idli rava.
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
  4. In a Katori soak half cup Poha. Keep aside
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
  12. For Sambar
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
  18. Dosa Bhaji
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
  21. Cover and cook for 5 mins
  22. Add coriander leaves. Dosa bhaji is ready to serve.
  23. Coconut Chutney
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
  28. Follow for more Delicious recipes on - Cookpad

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

If you find this Masala Dosa recipe valuable please share it to your good friends or family, thank you and good luck.