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We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you need 24 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Paratha:
- Use For Dough :
- Take 2 1/2 cups 2½ cup wheat flour / atta
- You need 1/2 tsp salt
- Provide 3 tsp oil water to knead
- Get For PRESSURE COOKING:
- You need 2 potatoes, peeled & cubed
- Take 1 carrot, chopped
- Get 20 florets gobhi / cauliflower
- Get 15 beans, chopped
- Prepare 1/2 cup peas / matar
- Use 1/2 tsp salt
- Use For FOR STUFFING:
- Prepare 2 tsp oil
- Take 1/2 tsp ginger paste
- Use 2 chillies, finely chopped
- Use 1/2 tsp garam masala
- Get 1/2 tsp cumin powder / jeera powder
- You need 1/2 tsp aamchur / dry mango powder
- Provide 1/2 tsp coriander seeds, crushed
- Prepare 1/4 tsp ajwain / carom seeds
- Use pinch hing / asafoetida
- Provide 1 paneer / cottage cheese, grated
- Use 2 tbsp coriander, finely chopped
- Use as required wheat flour / atta, for dusting oil, for roasting
Steps to make Aloo Paratha:
- Firstly, pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a circle of about 5 to 5.5 inches in diameter. - place a ball sized prepared mix veg stuffing in the center. Take the edge and start pleating bringing to the center.
- Also, join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick. - on a hot tawa place the rolled paratha and roast both sides with oil. - finally, serve hot mix vegetable paratha with sauce, raita or pickle
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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