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Jersey Royal and Chorizo mustard Frittata πŸ’™
Jersey Royal and Chorizo mustard Frittata πŸ’™

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We hope you got benefit from reading it, now let’s go back to jersey royal and chorizo mustard frittata πŸ’™ recipe. You can cook jersey royal and chorizo mustard frittata πŸ’™ using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. Take 2 tbls fresh Thyme
  2. Provide 6 medium Eggs beaten
  3. You need 375 g jersey Royals or new small potatoes cut into 4
  4. Prepare 2 tsp Wholegrain mustard
  5. You need to taste Salt + Black pepper
  6. You need 2 tbls Veg oil
  7. You need 1 Red Onion
  8. Take 300 g Chorizo Sausage cubed
  9. You need 50 g Grated Cheese I used Smoked cheese
  10. Use 4 Sun dried tomatoes out of a jar in olive oil cut in half
Steps to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
  2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
  3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture
  4. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top
  5. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Slide the frittata out of the pan onto a plate. You can serve this hot or cold but make sure to let it cool to room temperature before storing it in a sealable container in the fridge. Mexican Chorizo Frittata (+cooking video!) Add chorizo and break into small pieces. Once halfway cooked through, add onion and garlic.

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