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The ingredients needed to prepare Gur kaddu ki sabzi:
- Use 2 cup kaddu cut in small pieces
- Use 2 green chilli cut in long shape
- Prepare 1/2 tsp methi dana
- Provide to taste Salt
- Get 1 tsp chilli powder
- Prepare 1 tsp dhania powder
- Provide 1/2 tsp haldi powder
- Get 1 tsp amchur powder
- Get 1 tsp garam masala powder
- Take Oil
Instructions to make Gur kaddu ki sabzi:
- Sabse pehle kaddu ko peel, wash and cut karein.
- Karahi m oil dal kar garam karein or methi dana chatkaye
- Kaddu dal kar haldi or salt mix karein.Sim gas p cover kar ke 5 min cook karein.
- Sabhi masale or gur dal kar sim gas 5 min pkne de.
- Garma garam gur kaddu ki khatti mithi sabzi paranthe or puri ke sath serve karein.
- Thanks to all.
Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. A bite of the kaddu ki sabzi will give you the sweetness of the pumpkin, along with an explosion of. Simple and easy Kaddu ki sabzi. A sweet and spicy sabzi or dry vegetable prepared from kaddu/pumpkin. This is a very simple and easy-to-make sabzi that uses basic ingredients Pumpkin has its natural sweetness and plus we have added jaggery to balance the sour taste.
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