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Aloo Paratha Pizza
Aloo Paratha Pizza

Before you jump to Aloo Paratha Pizza recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The good thing is that there are recipes which are very healthy but also the healthy nature of these recipes is somewhat concealed. What they do not know in these cases truly shouldn’t bring harm their way (outside of allergies, which should not be discounted ).

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If you genuinely like to cook, then there is no shortage of recipes that you could try out along the way. The very good news is you could incorporate healthy cooking in your cooking routine whether you’re cooking for one or a household .

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We hope you got insight from reading it, now let’s go back to aloo paratha pizza recipe. You can have aloo paratha pizza using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Paratha Pizza:
  1. Provide 2 cups (FOR THE PARATHA DOUGH) Wheat flour
  2. Prepare 1 tsp Salt
  3. Provide 1 tbsp Oil
  4. You need 1 cup water or as required
  5. Take 4 (FOR THE ALOO STUFFING) Potatoes boiled and mashed
  6. Prepare 1 tsp Red chilli powder
  7. Take 1 tsp Garam masala
  8. You need 1 tsp Cumin umin seeds
  9. Get 1 tsp Salt
  10. Get 1 tsp Dry mango powder
  11. Provide 1 tbsp Ginger grated
  12. Get 2 Green chillies finely chopped
  13. Use 1 Onion thinly sliced
  14. Take 1/8 tsp Asafoetida
  15. You need 1/4 cup Coriander leaves chopped
  16. Prepare 1 FOR THE TOPPINGS - Capsicum thinly sliced
  17. You need 1 Onion thinly sliced
  18. Use 2 Tomatoes thinly sliced
  19. You need 2 cups Mozzarella cheese
  20. Prepare 1 tbsp Red chilli flakes
  21. Provide 1/2 cup Pizza sauce
  22. Get 1 tbsp Italian seasoning (optional)
Steps to make Aloo Paratha Pizza:
  1. Knead a smooth dough out of all the ingredients mentioned under it. Cover and keep aside for 15 minutes. In a large mixing bowl, add all the ingredients mentioned under aloo stuffing. Mix well.
  2. Divide the dough into equal sized balls. Roll into small discs at first. Place about full of stuffing on each. Gather all the edges together and seal properly to secure the stuffing and then roll into a larger disc or a Paratha. Follow the same for all the parathas.
  3. Cook them on both the sides smearing with ghee or oil as desired. After done, apply pizza sauce or any sauce of choice. Finish it off with the toppings and Cheese. Sprinkle red chilli flakes and some Italian Seasoning. Cover and cook just until the cheese melts. Serve immediately.

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