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We hope you got insight from reading it, now let’s go back to sate cumi ala thailand recipe. You can have sate cumi ala thailand using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sate cumi ala Thailand:
- You need 4 ekor cumi
- Use 6 bakso sapi
- Take 1 sosis ayam
- Get 1/2 gelas kecap manis
- Get 2 sdm kecap asin
- Get 3 sdm saus tomat
- Use 2 sdm saus sambal
- Prepare 1/2 sdt kunyit bubuk
- Take 2 sdm minyak jaitun
- Use 1 buah jeruk nipis
Instructions to make Sate cumi ala Thailand:
- Cuci bersih cumi, buang kulit dan plastik di dalam cumi, potong2 seperti di gambar lalu diamkan dengan perasan jeruk nipis, remas2 sebentar agar cumi tidak amis, lalu potong sosis sesuai selera dan belah dua bakso agar mudah di tusuk, lalu tusuk cumi bakso dan sosis dgn tusuk sate seperti di gambar
- Setelah selesai semua di tusuk seperti sate lalu lumuri dengan saus kecap dan minyak, jgn lupa kunyit bubuk, margarin, dan minyak jaitun semua di gabung untuk melumuri sate dan diamkan beberapa jam di kulkas agar bumbu mengental dan meresap
- Setelah beberapa jam jika bumbu sudah meresap lalu bakar seperti sate, bakar sampai warna menjadi pekat dan matang lalu sajikan
Belum satu bulan sate cumi ini sudah diserbu para peminat. Cumi-cumi yang sudah dibersihkan ini kemudian disusun pada tusuk bambu. Lihat juga resep Sate bumbu bangkok enak lainnya. Scallop satay - simple Thai cooking techniques. Resep Sambal Pedas Asam Ala Sambal Thailand.
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