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Chingri Posto (Prawns cooked in Poppy Paste)
Chingri Posto (Prawns cooked in Poppy Paste)

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We hope you got insight from reading it, now let’s go back to chingri posto (prawns cooked in poppy paste) recipe. To cook chingri posto (prawns cooked in poppy paste) you only need 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Chingri Posto (Prawns cooked in Poppy Paste):
  1. Get 500 gms prawns
  2. Prepare 1big sized potato, diced
  3. Take 1 tomato, chopped
  4. Use 4-5 tbsp poppy seeds
  5. Get 2 tbsp mustard paste
  6. Prepare 1big sized onion, roughly chopped
  7. Prepare 5 green chillies, roughly chopped
  8. You need 1 tsp ginger paste
  9. Get 1 tsp garlic paste
  10. Provide 1 tsp cumin powder (jeera)
  11. Get 1/2 tsp turmeric powder (haldi)
  12. Take 2 dry red chillies
  13. Take 1/2 tsp fenugreek seeds
  14. Provide 5 tbsp mustard oil
  15. Take As needed salt (according to taste)
  16. Get 1 cup warm water
Instructions to make Chingri Posto (Prawns cooked in Poppy Paste):
  1. Marinate the prawns with little turmeric powder and salt for atleast 1 hour.
  2. Make a fine paste of the onion in a grinder.
  3. Mix the poppy seeds and mustard seeds together and soak for atleast 1/2 an hour.
  4. Now, make a fine paste of poppy-mustard seeds adding the green chillies.
  5. Heat oil in a pan and shallow fry the diced potato adding little turmeric powder and salt. Once the potato pieces are little soft, remove from the oil and keep aside.
  6. Heat oil again and shallow fry the prawns. Once the prawns turn golden, remove from the heat and keep aside.
  7. Again, heat oil in the same pan and add red dry chillies and fenugreek seeds, saute for 30 seconds.
  8. Now, add onion paste and ginger-garlic paste. Saute till the paste becomes little concentrated.
  9. Add the chopped tomato, cumin powder, turmeric powder and salt. Keep stirring until the tomato blends.
  10. Now, pour the poppy-mustard gravy and stir well.
  11. Add 1 cup of warm water, mix well and cover the lid. Lower the flame and bring it to a boil.
  12. Open the lid and slowly add the prawns and potato, mix well with the gravy. Check the salt (if less, add some more) and cover the lid again.
  13. Lower the flame and cook it for 10-15 minutes or until the prawns get cooked well.
  14. Turn off the flame and your Chingri Posto is ready to be served now. Remove it in a serving vessel.

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