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We hope you got insight from reading it, now let’s go back to steamed hilsa recipe. To cook steamed hilsa you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Hilsa:
- Take 4 pieces Hilsa fish
- Get 2 gourd leaves
- Take To taste salt
- Get 1 tsp turmeric powder
- Use 4 green chillies
- Get 1.5 tbsp mustard seeds
- Provide 2 tbsp mustard oil
- Provide as needed hot steamed rice
Instructions to make Steamed Hilsa:
- Make paste of mustard seed,2 green chillies adding salt. Mix all ingredients with fish except leaves and rice. Put fish pieces into leaves. Fold leaves. After steamed the rice put leaves filled with fish into rice.
- After 1 hour it is ready to serve with steamed rice.
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