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We hope you got benefit from reading it, now let’s go back to rasmalai recipe. To make rasmalai you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Use 1 ltr milk
- Prepare 1 1/2 tbsp lemon juice
- Take 1 cup sugar
- Provide For rabdi
- Provide 1 ltr milk
- Take 2 tsp milk powder
- You need 1 tsp custard powder
- Provide 1 tsp cardamom powder
- Take 7-8 saffron strings
- Get 2-3 yellow food clr
- Prepare 1/2 cup sugar
- You need Almond,pista
Steps to make Rasmalai:
- First boil milk in a deep vessel.after boil milk add lemon juice,stir constantly and transfer in a muslin cloth and wash chena in a runny water.wash properly so remove lemon juice.. squeeze tightly and drain water from chena.
- Now take chhena in a plate.add cornflour and mesh it with palm for 6-7 mnt.noe make a small ball n press it lightly.
- Meanwhile take a sugar in a pan add water and bring it to boil.put chena ball in it one by one cover with lid and cook it for 12-15 mnt on a mid flame.turn off flame and leave it on moon temperature.
- For rabdi boil milk in a pan.add sugar,milk powder, custard powder and boil it for 10-15 mnt.add cardamom powder and soaked saffron strings in a warm milk.add two three drops yellow food clr and mix it well.let it cool in room temperature.put it in a fridge.now squeeze chena ball and add in a cool rabdi.
- Set it for 2-3 hours in a fridge.garnish with almond and pista.and rose petals on top of the rasmalai.
Cover and let the rasmalai come to a room temperature. then chill and serve garnished with some sliced almonds or pistachios and saffron strands. Do you want to Make your lunch or dinner special by preparing mouthwatering Rasmalai sweets ? Visit Times Food and get complete list of required Ingredients and detailed steps of making Rasmalai. Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to make my version. It's amazing how one bite of this cake will you feel like your are tucking into the. Rasmalai- It is easy to make juicy & soft rasmalai at home.
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