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Dim posto dum(egg with poppy seeds paste)
Dim posto dum(egg with poppy seeds paste)

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We hope you got insight from reading it, now let’s go back to dim posto dum(egg with poppy seeds paste) recipe. To make dim posto dum(egg with poppy seeds paste) you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dim posto dum(egg with poppy seeds paste):
  1. Get 2 boiled eggs
  2. Take 1 cup onion ginger garlic and tomato paste
  3. Take 2 tbsp poppy seeds paste
  4. Use 2 green chillies slitted
  5. Prepare 1 tsp red chilli Powder
  6. Get 1 tsp turmeric powder
  7. Take 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Prepare 1 handful whole garam masalas
  10. You need To taste salt and sugar
  11. Use As needed oil
Steps to make Dim posto dum(egg with poppy seeds paste):
  1. Heat oil and fry the eggs and keep aside
  2. Now add cumin seed bay leaf and whole garam masalas
  3. Add masala paste and saute well adding salt and turmeric powder and red chilli Powder
  4. As the masala starts releasing oil add poppy seeds paste and saute well
  5. Add the eggs and sugar mix well
  6. Add green chillies and serve

This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with. Posto (white poppy seed) is a very popular ingredient in Bengali kitchen. It is widely used in Indian cuisine also. Bengalis have special bond with posto, be it a simple posto bata (poppy seed paste), posto bora (poppy seed cakes), alu posto(potota and poppy seed).the list is endless.

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