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We hope you got insight from reading it, now let’s go back to pomfret fish fry recipe. To make pomfret fish fry you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pomfret fish fry:
- Get 4 whole pomfret fish
- Prepare 2 tbsp gramflour (besan)
- Provide 2 tsp garlic paste
- Take 1/2 tsp turmeric powder
- You need 2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Provide 1 tsp coriander powder
- Take 1 tbsp white vinegar
- You need to taste Salt
- Use Oil for pan frying
- Use leaves For garnish… Chaat masala, chopped coriander
Steps to make Pomfret fish fry:
- Clean and wash fish,Pat dry. Make few gashes(slits) on it. keep aside.
- In a bowl take vinegar, gramflour, garlic paste and all the powdered spices and mix. Apply mixture on the fish and in between the gashes. Marinate it for 1/2 hr or more.
- Heat little oil in a nonstick pan, put marinated whole fish one at a time and shallow fry on low to medium heat. Cook well on both sides.
- When ready to serve sprinkle some Chaat masala over fish and garnish with coriander leaves.Serve with green chutney and onions.
To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Pomfret Fry is a mouth watering fish recipe.
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