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Cheese aloo paratha samosa
Cheese aloo paratha samosa

Before you jump to Cheese aloo paratha samosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cheese aloo paratha samosa recipe. You can cook cheese aloo paratha samosa using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cheese aloo paratha samosa:
  1. Use 1 cup whole wheat flour
  2. Prepare 1/2 teaspoon salt
  3. Prepare 2 tablespoons butter
  4. Prepare 1/3 cup water
  5. Get Filling  …….
  6. You need 3 medium sized potatoes , boiled and smashed
  7. Take 1 large onions chopped
  8. Use I tablespoons oil
  9. Prepare 1 teaspoon carom seeds
  10. Use 1 tablespoons ginger and garlic paste
  11. Take 1 teaspoon chopped green chillies
  12. Use 1 teaspoon salt
  13. You need 1 teaspoon mango powder
  14. Use 4 tablespoons grated cheese
  15. Provide 2 tablespoons peanut
  16. Take 1 teaspoon garam masala powder
Instructions to make Cheese aloo paratha samosa:
  1. Mix flour, salt and butter, add the water as needed to make firm and smooth dough. Kneed the dough on lightly oil surface for about one minutes. Cover the dough and set aside for at least 10 - 15 minutes.
  2. Heat oil in a pan on medium heat. Oil should be moderately hot add carom seeds and green chillies, gingerand garlic paste, onions and fry for a minutes. Now add the roasted peanut and potato and stir fry for 8 minutes. Stir in garam masala powder and salt and mango powder turn off the flame.
  3. Making paratha samosa…..
  4. After the dough is set, knead it again until smooth. Divide the dough into small balls and roll giving it a round shape with your hands. Place it on rolling pin and roll out lengthwise, thinly.
  5. Divide the rolled sheet into two equal halves with help of a knife. Lift one part and stuff the filling and grated cheese and give a fold with a fork.
  6. Likewise prepare all the samosa.
  7. Heat heavy bottom pan in medium heat. Add few drops of oil and place the samosa on pan.
  8. When the samosa start to change colour from sides, flip it over and lightly press the paratha all round and flip. Shallow fry the samosa both sides till golden brown.
  9. Garnished with grated cheese and serve with tomato sauce.
  10. Ready to eat less oil hot and crispy PARATHA SAMOSA….. ENJOY 😍😍

Cook the samosas, turning often, until they're golden brown, at least five minutes. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Buy best quality Indian naan, parathas, paneer cheese, samosa online in Canada.

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