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Modak stuffed with dates and dryfruits
Modak stuffed with dates and dryfruits

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We hope you got insight from reading it, now let’s go back to modak stuffed with dates and dryfruits recipe. You can cook modak stuffed with dates and dryfruits using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Modak stuffed with dates and dryfruits:
  1. Prepare 50 gm ghee
  2. Prepare 50 ml whole milk
  3. Take 2 1/2 cup milk powder
  4. You need 1/2 tsp kesar (saffron)soaked in warm milk
  5. Get 1 tsp elaichi (cardamom)powder
  6. Use 1/2 tsp haldi( Turmeric) powder
  7. You need 60 gm powdered sugar
  8. You need 7 seedless dates
  9. Get 4-5 tulsi leaves
  10. Take 2 tsp blanched deskinned pistachios
  11. Prepare 1 tsp khus khus/poppy seeds
  12. Provide 2 tsp almonds
  13. Get 2 tsp walnuts
Steps to make Modak stuffed with dates and dryfruits:
  1. Heat a non-stick pan and add ghee, followed by milk. Mix it well and add milk powder and elaichi powder. Boil it for 10minutes stirring it continuosly..Add milk powder, saffron milk, powdeted sugar and haldi powder. Continue stirring till milxture comes together but not dry.
  2. Make the stuffing by mixing together, chopped dates and dryfruits. Add chopped tulsi leaves and khus khus and make small balls of the mixture.
  3. Grease the modak mould with few drops of ghee and fill it with milk powder mixture and make a hollow in the centre and stuff the dry fruit ball in it. Cover it with some extra milk powder mixture.
  4. Demould the modaks from the mould and allow it to set for 20minutes. Offer as prasad🙏🙏

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