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We hope you got insight from reading it, now let’s go back to leftover dal paratha and tacos with aloo chokha recipe. To make leftover dal paratha and tacos with aloo chokha you need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Leftover dal paratha and tacos with aloo chokha:
- Get For aloo chokha
- Take 5 potatoes
- Provide 1 onion
- Prepare 1 tomato
- Prepare as taste Salt and pepper
- Get 1/2 tsp Coriander powder
- Use 1/2 tsp garam masala
- Prepare 1 tsp jeera
- Prepare 1/2 tsp kashmiri mirch
- Provide 1/2 tsp kasuri methi
- Take For paratha
- Prepare 1 cup daal
- You need 1.5 cup wheat flour
- Get as needed Salt,pepper,turmeric and carom seeds
- Use as required Butter
- Take As required Onion and tomato for garnishing
- Get as per taste Chat masala
- Provide As required Cheese dip(cream)
- Provide As required Tomato sauce
- You need as your taste Cheese dip
Instructions to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
Aloo chokha is famously teamed up with the Bihari Litti. But on a regular basis you can have this potato side dish with dal and rice. Home » Uncategorized » Aloo Paratha. Dal Makhani, dum aloo/Stuffed aloo. (Alternate),Green Chutney(Pudina Curd) Extra:- Egg Curry , TawaSabzi, malai ladoo. Paratha(Plain/ Aloo/Pyaj), Matar Aloo, Green. chutney , Roasted & Fried Papad, lauki raita Extra: Mutton Curry, Mushroom Channa Dal (Fry), Gobhi aloo gravy or Kala chana.
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