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The ingredients needed to make Pork meat balls with sea weed umbrella:
- Get 1 lb minced pork
- Prepare 3 tbsp white miso
- You need 6 tbsp bread crumb
- Prepare 1 tbsp sugar
- Get 4 nori sheet
Steps to make Pork meat balls with sea weed umbrella:
- Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
- Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
- Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
- Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
- I enjoyed serving with Japanese basil.
It's perfect on pasta or in hoagie rolls for a. Pork-meat balls in a clear, Franciacorta-scented broth. Bring the remaining broth to a boil, add the wine, lower the heat and prepare the small balls with the meat mix; add them to the remaining broth and let simmer till done. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam.
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