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Dim Posto (Egg in Poppy seed gravy)
Dim Posto (Egg in Poppy seed gravy)

Before you jump to Dim Posto (Egg in Poppy seed gravy) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Most of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. But when it comes to children, knowing what’s healthy is only the beginning. And even in the event that you keep’healthy' it does not indicate that your kid will eat it.

There is hope. Kids need some additional encouragement and guidance along with a few of these strategies your kid is sure to eat healthy.

Be a gatekeeper.

It is likely that the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what foods and snack choices are in your home. If a child is hungry they will eat it if there isn’t an alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your kid’s reach. Arrange your fridge and cabinets to ensure healthy foods will be the first foods that you see. In the event you decide to have some unhealthy options in the home keep them from sight and you and your kids will be much less inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s wonderful for your own’starving' kid and you. You could not be aware of how many more fruits and vegetables your kid will eat only by using them visible and easy to catch.

Make learning about food fun.

Taking some of the mystery from where foods come from may work wonders for some discerning eaters. Plant a vegetable garden as a family job and set your child responsible for watering and picking the ripe vegetables. Children that are involved are more likely to be a willing participant during the eating process.

Keep Your Eye on Portion dimensions.

Parents often stress over how much their kids should be eating. Whether you’re attempting to obtain a discerning eater to have a bite of any green or restrict the sum of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy portion will provide you some fundamental perspective. You can use the USDA’s Guidelines for Healthy Eating to find out about just what a healthy part is.

Remember that eating meals together is not only a excellent way to grab in your loved ones day it is also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to dim posto (egg in poppy seed gravy) recipe. You can cook dim posto (egg in poppy seed gravy) using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Dim Posto (Egg in Poppy seed gravy):
  1. Use 4 pcs Boiled eggs
  2. You need 1 pc Onion thinly sliced
  3. Get 4 pcs slit Green Chillies
  4. Prepare 1 Medium sized Tomato
  5. Use 125 grams Poppy seeds
  6. Use 1/2 tsp Cumin seeds
  7. Get 2 Dried whole red chilli
  8. You need 1/2 tsp. Kashmiri Red Chilli Powder
  9. Prepare 1 tsp. Turmeric powder
  10. Get 10 ml. Mustard Oil
  11. Prepare to taste Salt
  12. Use to taste Sugar
Steps to make Dim Posto (Egg in Poppy seed gravy):
  1. Grind poppy seeds, tomato and water to a fine thick paste.
  2. Boil eggs for 6 minutes.
  3. Heat up the kadhai add oil and add few pinches of salt and turmeric powder.
  4. Shallow fry the boiled eggs and keep aside
  5. Add the rest of the oil in the kadhai
  6. Add cumin seeds and dried whole red chilli and fry for 1 minute
  7. Add sliced onion and fry till golden brown in colour
  8. Add turmeric powder and red chilli powder and mix well
  9. Then add the poppy seed, water and tomato paste and fry until the oil leaves the paste
  10. Add salt as per taste
  11. Add the boiled eggs and simmer for 5 minutes
  12. Add slit green chillies.
  13. Add sugar as per taste
  14. Simmer for 2 minutes and serve hot with parathas

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