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Before you jump to Sate tahu tongkol recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sate tahu tongkol recipe. You can have sate tahu tongkol using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sate tahu tongkol:
- You need 10 biji tahu kuning asin
- Prepare 1 bungkus tongkol (sktr 5 potong)
- Use 3 buah sosis
- Use 1 butir telur
- You need sedikit kemangi
Steps to make Sate tahu tongkol:
- Remas tahu, tongkol… (gak kuksh tambahan bumbu krn dah gurih dan asin)
- Sosis dipotong kecil.. Campurkan dgn tahu dan tongkol yg sdh diremas td,,,
- Tambahkan telur,,dan kemangi… aduk rata
- Panaskan cetakan,, aku pakai cetakan ini
- Masukkan adonan ke dalam cetakan,, dibolak balik cetakannya sampai matang
- Setelah matang,, angkat, dan sajikan dgn saos sm mayonaise…
Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Masyarakat Indonesia lebih memilih mengonsumsi ikan tongkol dan cakalang. resep asli tahu lontong, cara membuat tahu lontong, resep tahu lontong jawa timur, resep tahu Yang menjual namanya Pak Dulah, jadinya terkenal di desa kami dengan julukan "Tahu Lontong Pak. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Warung Kak Tongkol is at Warung Kak Tongkol.
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