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Alooo posto
Alooo posto

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We hope you got insight from reading it, now let’s go back to alooo posto recipe. To cook alooo posto you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Alooo posto:
  1. Prepare 5 Potatoes cut into small square pieces
  2. Prepare 50 gm Poppy seeds made into a paste
  3. Use 5 to 6 Green chillies
  4. You need 3 tbsps Mustard oil
  5. Use 1 Tomato large
  6. Use 2 tbsps Milk poppy seed for making the paste
  7. Prepare 1/4 tbsp Kalonji jeera or kalo
  8. Prepare to taste Salt
  9. You need 3 to 4 sugar crystals of
Instructions to make Alooo posto:
  1. First cut the potatoes into small square cubes, wash them and keep aside.
  2. Take the poppy seeds in a blender,add milk, green chillies and a little water and blend it into a fine paste.
  3. Add oil to a kadai which is hot and once the oil is hot enough, add the kalonji /kalo jeera.
  4. Once the jeera splutters, add the potato cubes and stir fry till golden brown.
  5. At this stage add the tomato which you can smash and add or cut into small pieces and add.
  6. Let all get fried for a few minutes and add enough water so that the potato gets cooked.Also add salt to taste at this stage.
  7. Once the pototes are done, add the poppy seed paste and simmer in low/medium flame.
  8. Add the sugar granules, mix well and put off the flame.
  9. Serve hot with steaming rice and daal.

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