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Sate daging manis
Sate daging manis

Before you jump to Sate daging manis recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sate daging manis recipe. To make sate daging manis you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sate daging manis:
  1. Prepare 3 sdm kecap manis
  2. Take 10 buah sosis sapi
  3. Prepare 3 siung bawang putih
  4. Use 5 btr bawang merah
  5. Prepare 1 sdt kecap asin
  6. Take 1 sdm saus tiram
  7. Get 3 sdm kecap manis
  8. Prepare 1 cm jahe cincang halus
  9. Use Secukupnya garam
  10. Take Secukupnya gula
  11. Get Secukupnya merica
Steps to make Sate daging manis:
  1. Haluskan bawang putih, bawang merah dan jahe - Kemudian tambahkan kecap asin, kecap manis, saus tiram, garam, gula dan merica kemudian aduk hingga tercampur rata
  2. Masukkan potongan daging kedalam bumbu kemudian aduk rata dan biarkan dalam rendaman bumbu kurang lebih 15 menit - Potong sosis (1 buah sosis menjadi 4 bagian)
  3. Setelah itu tusuk daging dan diujung beri sosis - Ulangi hingga daging dan sosis habis
  4. Bakar sate hingga matang sambil sesekali dicelup bumbu - - Siap dihidangkan - Sikecil pasti sukaaa - Selamat mencobaaa

Rasanya yang manis dari daging sate ini akan dapat diimbangi dengan rasa sambal tomat sebagai Sate khas dari kota Kendal ini biasanya terbuat dari daging hewan sapi yang cenderung memiliki. Pada umumnya, sate terbuat dari daging ayam, sapi, kikil, atau kerbau. Namun, sate bandeng berbeda dari sate kebanyakan karena selain berbahan dasar bandeng, bentuknya pun tidak. Timggal pilih sate daging sapi atau sate ayam. Sate Ayam Manis Jika tak suka daging sapi bisa memilih sate ini yang memakai fillet ayam. untuk.

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