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Before you jump to Ukadi che modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Cooking healthy is not an overnight change; it’s a lifestyle change that should be implemented one step at a time. You don’t need to go into your kitchen and through out every small thing that you deem’unhealthy' only work to not buy more of the items once they’ve been employed. Make wiser decisions when purchasing fats for food prep and you’ll find that you’ve created a vitally important step in the procedure for integrating healthy cooking and eating habits at your property.
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We hope you got insight from reading it, now let’s go back to ukadi che modak recipe. To make ukadi che modak you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ukadi che modak:
- Get 1 cup rice flour
- Get 1 tbsp sabudana flour
- Take 1 tsp oil or ghee
- Take 1/2 cup water
- Get 2 tbsp milk
- Prepare Pinch salt
- Take For stuffing
- Take 1 cup grated coconut
- Use 1 cup jaggery
- Take 1 tsp ghee
- Get 1/2 tsp elaichi / cardamom and jaiphal / nutmeg powder
- Get 1 tbsp dryfruits chopped
Instructions to make Ukadi che modak:
- First boil water and milk togather and add oil or ghee.when water boils add both the flour and salt mix it properly on slow flame then switchoff the gas and close the lid to vessel and keep aside for 15min.
- After 15 min knead a dough nicely and make a soft dough if required water take few drops of water and knead dough.
- For stuffing mix grated coconut and jaggery and ghee and cook till it leaves a pan then add elaichi and jaiphal powder and chopped dryfruits.cool it completely.
- Then take a balls of dough and make a thin poori and then with the help of fingers take a plates and make like katori then fill stuffing and close it modak.or u can use mould also.make poori and fill stuffing and then keep it in mould and press it and remove it.
- Then do a process of steaming keep banana leaf in a plate.deep modak in water and place on banana leaf.again cover banana leaf on modak and steam for 10 min.
- After 10 min modak is ready for bhog to lord ganesha.
Preparation of outer cover for Modak (which is called Ukad in. This Ukadiche Modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Ukadiche Modak for Ganesh Chaturthi Festival. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Chop dry fruits if you want.
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