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Before you jump to Crispy Spicy Fish Fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to crispy spicy fish fry recipe. To cook crispy spicy fish fry you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Spicy Fish Fry:
- Provide 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
- Take 2 tsp salt
- Use 1 1/2 tsp cumin seed powder (zeera powder)
- Prepare 2 tsp red chilli powder (lal mirch)
- Take 1/2 tsp Turmeric powder (Haldi)
- Get 1 tsp All spice powder (pisa wa garam masala)
- Take 2 tsp garlic ginger paste
- Get 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'
- Take Oil for frying
Instructions to make Crispy Spicy Fish Fry:
- Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
- Add lemon juice to your fish and let it sit for 5 mins.
- Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
- Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
- Shallow fry the fish at medium flame until they turn golden brown.
- Serve hot with rice or as it is.
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