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We hope you got benefit from reading it, now let’s go back to chicken liver adobo recipe. To make chicken liver adobo you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- You need 60 g all purpose flour
- Take 60 ml soy sauce
- Take 20 ml white wine vinegar
- Prepare 1/2 tsp garlic powder
- Use 2-3 Bay dried leaves
- Provide 1/2 tsp whole peppercorns
- Get 3-4 garlic cloves, minced or crushed
- You need 90 ml water
- Provide to taste Salt
- Use 1 medium spring onion, chopped
- Take 2 tbsp olive oil
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Chicken Liver Adobo This Chicken Liver Adobo is always a must try. The combination of all it's ingredients will make you drool.
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