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Cinnamon Roll Cake
Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cinnamon roll cake recipe. To cook cinnamon roll cake you need 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Roll Cake:
  1. Prepare For Cake
  2. Use 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Use 1/4 teaspoon salt
  5. Use 4 teaspoons baking powder
  6. Provide 1/4 teaspoon pumpkin spice blend
  7. Use 1 1/2 cups whole milk
  8. Use 2 large eggs
  9. You need 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Provide 1 1/2 teaspoons vanilla extract
  11. Get For Cinnamon Swirl
  12. Take 8 ounces butter salted1 (2 sticks), at room temperature
  13. Use 1 cup light brown sugar, paked
  14. Provide 2 tablespoon all purpose flour
  15. Use 1 tablespoon ground cinnamon
  16. Provide For Glaze
  17. You need 2 cups confectioner's sugar
  18. Prepare 5 tablespoons whole milk
  19. You need 1 teaspoon vanilla exract
  20. Prepare 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

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