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Before you jump to Moong tadka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moong tadka recipe. You can cook moong tadka using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Moong tadka:
- Take 2 cups Khardi chilke wali moong (soaked)
- Prepare 1 tsp Chopped ginger
- Provide 1 tsp Chopped garlic
- You need 3 Green chilli
- Get 1/2 cup Onion paste
- Prepare 1 tsp Ginger garlic paste
- Use To taste Kasuri methi
- Take 2 tomatoes
- Use 3 tsp Oil
- You need 1 tsp Haldi
- Get 1 tsp Garam masala
- Prepare to taste Salt
- Get 1 tsp Lal mirch powder
- Take as needed Water
Instructions to make Moong tadka:
- Moong ki pressure cooker me 3 whistle tak cook karein
- Pan me oil dale garam karein chopped garlic ginger and chilli add karein fir onion ginger garlic chilli paste add karein….putt haldi,garam masala,red chilli and keep it cook for 7 to 8 mints
- Then salt add karein thoda pani daale… boiled moong add karein,kasuri methi crush kar ke daale thick hone tak cook karein moong tadka ready
Moong Dal tadka recipe with step by step photos. Moong dal Tadka is one of my favorite dals or lentils. You can eat this dal as soup or as a meal upto you. Moong Dal Tadka is a delicious, simple and comforting lentil curry that's very easy to make. Top it with a delicious tadka and enjoy a great meal at home.
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