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We hope you got insight from reading it, now let’s go back to pork beignets with apple balsamic sauce recipe. You can have pork beignets with apple balsamic sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pork Beignets with Apple Balsamic Sauce:
- Prepare 400 grams [Thinly sliced pork]
- Prepare 1 tbsp [★ Sake]
- Use 1 tbsp [★ Katakuriko]
- Prepare 1 tsp [★ Grated ginger]
- Prepare 2/3 tsp [★ Salt]
- Provide 1/4 tsp of each [★ Nutmeg, black pepper]
- Take 1 [Semolina flour (or bread flour)]
- Prepare 1 [Oil]
- You need ■ Caramelized apples
- Prepare 1 [Apple]
- Use 1 clove [Minced garlic]
- Get 2 tsp [Butter]
- Provide 3 pinch [Salt]
- Use 1 tbsp [● Sake]
- You need 2 tbsp [● Water]
- Prepare 2 tsp [● Sugar]
- Use 1 dash [Cinnamon powder]
- Use ■ Other:
- Use 1 [Balsamic sauce]
- Prepare 1 [Mizuna or spinach]
Instructions to make Pork Beignets with Apple Balsamic Sauce:
- Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
- Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
- Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
- Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
- Turn off the heat, and sprinkle with cinnamon powder, and it's done.
- Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.
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