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We hope you got insight from reading it, now let’s go back to achari bhindi okra recipe. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Achari bhindi okra:
- You need 350 gram Okra/ ladyfinger/ bindi
- Provide 1 cup roasted gram flour
- Provide 2 tablespoon Cumin Coriander Powder
- Prepare 1/2 teaspoon turmeric powder
- Get 4 tablespoon achar (pickle)masala
- Use 1/2 cup chopped tomatoes
- Get 1/2 cup yoghurt
- Use Pinch salt
- Get 3 tablespoon oil
Steps to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
Bhindi/okra is a favourite veggie among all age groups so everyone will love this new style bhindi. Add Okra/Bhindi to it and saute on high heat till the stickiness goes away and the okra becomes lightly brown. Fresh Okra will take less time, Frozen one takes longer to get rid of slimy stickiness. Once the okra is brown, add ginger Garlic Paste and cook it. This Achari Bhindi Dahiwali translates simply into Pickled Okra in Yogurt.
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