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We hope you got insight from reading it, now let’s go back to soft tofu hamburg steak: japanese style recipe. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Soft Tofu Hamburg Steak: Japanese Style:
- Use 1 block Firm tofu
- Prepare 150 grams Ground pork
- Get 150 grams Ground chicken
- Provide 1 Egg
- Get 1/2 Onion
- You need 3 tbsp Katakuriko
- You need 1 pinch Salt and pepper
- Get 1 tbsp ★Sugar
- You need 1 tsp ★Grated ginger
- Get 2 tbsp ★Soy sauce
- You need 2 tbsp ★Sweet sake
- Prepare 1 tbsp ★Japanese soup base
- Provide 100 ml ★Water
- Prepare 1 tbsp ◎ Katakuriko (dissolved in water)
Steps to make Soft Tofu Hamburg Steak: Japanese Style:
- Drain tofu. You can drain it easily putting it between two plates.
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
- Mix it well.
- Make 6 patties. Make sure to remove the air pockets from patties!
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
- When both sides of patties are done, place them on a dish, and pour the sauce on it.
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