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Biscuit Rabri mixed fruit tart
Biscuit Rabri mixed fruit tart

Before you jump to Biscuit Rabri mixed fruit tart recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to biscuit rabri mixed fruit tart recipe. To cook biscuit rabri mixed fruit tart you need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Biscuit Rabri mixed fruit tart:
  1. Provide 17-18 Marie biscuits
  2. Provide 1 tablespoon butter
  3. Prepare 750 ml milk
  4. You need 4-5 tablespoon condensed milk
  5. Provide 1/4 cup milk powder(optional)
  6. Provide 1/2 teaspoon elaichi /cardamom powder
  7. Prepare 1 banana cut into round sliced shape
  8. Get 1 chickoo cut into small size
  9. Provide 1 kiwi cut to small size
  10. You need 1/4 apple cut to small size
  11. Get 4-5 strawberry used for garnishing
Instructions to make Biscuit Rabri mixed fruit tart:
  1. Take a pan or deep pot,add milk.Switch on the gas let it be on low flame till the consistency of milk is thickened. In between check and stir. In between Scrape the sides part of pan,as malai of milk sticks on the sides.
  2. Once the milk is almost reduced to half,add milk powder.Mix it nicely.
  3. Then add 3 tablespoon of condensed milk or according to taste. Mix well.
  4. Add elaichi powder. Switch off the heat.Let it cool down little then refrigerate it for 2 1 to 1 1/2 hours.
  5. By the time coarsely crush biscuits in mixer jar or using hands.
  6. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Mix everything properly.
  7. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri.
  8. Let it set in refrigerator for 1 to 11/2 hours.
  9. Wash the fresh fruits well in running water. Cut into desired shape and sized.
  10. Once the rabri is chilled and while serving add chopped fresh fruits
  11. Take out tart from refrigerator once it has set properly. Gently push from the bottom so that biscuits in tart shape in formed and comes out easily. Tranfer tart into a plate.Pour rabri in tart.
  12. Add chopped fresh fruits.Also garnish with strawberries.
  13. Serve chilled.

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. Valerie Bertinelli's Mixed Fruit Tart is the perfect use for summer berries! Rabri Recipe in Urdu & English available at Sooperchef.pk.

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