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The ingredients needed to make Jhinge aalu posto:
- Take 3 medium size Ridge gourds
- You need 2 small size potatoes
- You need 1 small size tomato
- Use 5 teaspoon poppy seed paste
- Get 1 teaspoon green chilli paste
- Use 1/4 teaspoon red chilli powder
- Use 1 pinch turmeric powder
- Provide to taste Salt
- Provide 5 teaspoon mustard oil
Steps to make Jhinge aalu posto:
- Put 4 teaspoon of mustard oil in a pan
- Then put the potatoes and fry for sometimes
- Now put the ridge gourds, tomato, salt, turmeric powder & red chilli powder in it
- Now put little water and cover the pan with a lid
- After sometimes, when it get cooked, remove the lid and put poppy seed paste and green chilli paste in it
- Then stir it very well and put off the gas oven and now put 1 tsp of mustard oil over it and it's ready
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