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Before you jump to Banana Bundt Cake with Cinnamon Cream Cheese Glaze recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to banana bundt cake with cinnamon cream cheese glaze recipe. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Take Cake:
- Prepare 2 cups all purpose flour
- Provide 1 tsp. baking powder
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Provide 1/3 cup unsalted butter, softened to room temperature
- Get 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Take 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Get 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- You need Glaze:
- Use 3 oz. cream cheese, softened to room temperature
- You need 1 1/2 cup powdered sugar
- Provide 1/2 tsp. vanilla extract
- You need 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
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