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Jack fruit dilkhush
Jack fruit dilkhush

Before you jump to Jack fruit dilkhush recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to jack fruit dilkhush recipe. You can cook jack fruit dilkhush using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Jack fruit dilkhush:
  1. Use 1 kg raw Jack fruit cut into cubes and boil it salt and turmeric
  2. You need to taste Salt
  3. Take 1 tsp Sugar
  4. You need 2 chopped onions
  5. You need 1 tsp ginger paste
  6. Take 2 tsp garlic paste
  7. Take 2 chopped tomatoes
  8. Use 1 tsp cumin powder
  9. Prepare 2 tsp coriander powder
  10. You need 1 tsp turmeric powder
  11. Get 2 green chilli
  12. Use 6 cashew nuts paste
  13. You need 1 tbsp khus khus (posto), puppy seed
  14. Use 1 cup milk
  15. Prepare 2 cardamom
  16. You need 4 cloves
  17. Get 1 cup water
  18. Provide 2 tbsp curd
  19. Take 1 tbsp ghee
  20. Provide 2 tsp turmeric powder
  21. Get 1 potato cut into cubes
  22. Provide 2 tbsp chopped coriander leaves
Instructions to make Jack fruit dilkhush:
  1. Make a paste of cashew nut, cardamom, cloves, curd and khus khus.
  2. Cut the Jack fruit into cube size and pressure cook it with salt and turmeric powder 1/2 cup of water. Then heat a kadai with ghee add chopped onions cook for 2 minutes then add cumin seeds,
  3. Then add ginger, garlic paste,cook a little, then add tomatoes, curd, cumin powder, coriander powder then cook for 1 minute then add boiled Jack fruit and cook for another 2 minutes, add salt to taste, sugar, green chilli, lastly add water then add cashew mixture and milk for gravy.
  4. Cover and cook for 5 minutes more, then decorate with coriander leaves. Serve hot.

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