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Rohu Fish Curry
Rohu Fish Curry

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We hope you got benefit from reading it, now let’s go back to rohu fish curry recipe. You can have rohu fish curry using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Rohu Fish Curry:
  1. Provide 6 Fish pieces
  2. You need 1 Tablespoon Ginger garlic and red chillies paste
  3. You need 1 Cup Tomato Puree
  4. You need as needed Water
  5. Use To taste Salt
  6. Prepare 1 Teaspoon kashmiri red chillies powder
  7. Provide 1 Teaspoon Fish Curry power
  8. Use 2 Onions paste
  9. Use 1/2 tsp haldi(Turmeric) powder
  10. Use 1/2 teaspoon garam masala powder
  11. Provide 1/2 teaspoon desi Ghee
  12. Get garnishing
  13. Provide 1 tomato
  14. Provide 2 green chillies
  15. Use 2 tsp chopped coriander leaves
  16. Use 1 onion slice
  17. Take 1 Fish fry
  18. Use 2 bowl Steam Rice
Instructions to make Rohu Fish Curry:
  1. First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
  2. Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
  3. After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.

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